Melissa Tayar May 9 The Bake: S'mores Bars S'mores are delicious. This is pretty universally accepted. But they aren't always convenient to make -- casual campfires aren't a thing...
Katie Dupuis Mar 13 The Bake: Muffin Mania's Chocolate Chip Muffins Get your 1982 on and make a batch of these super-simple, cakey, chocolatey muffins. I don't know why, but once the pandemic hit, Saturday...
Andrea Buckett Mar 6 The Dish: Crispy Coconut Chicken Fingers We love, love, love these easy, flavourful chicken tenders and we’re betting you will, too. We borrowed these from our friend and flavour...
Melissa Tayar Feb 26 The Brekkie: Make-Ahead French Toast Bake Hate making French toast but love eating it? We've got you covered. I have a confession: I really hate making French toast. My family,...
Melissa Tayar Feb 13 Penne Alla Vodka This recipe is so good. Like seriously, from-a-restaurant good. And it is perfect for Valentine’s Day, because you can make it for...
Katie Dupuis Feb 5 Four Cool Businesses Born During the Pandemic The pandemic has been pretty darn bad. There's no disputing that. But some incredible small businesses have also come out of the time at...
Lisa van de Geyn Feb 1 "You’re Home So You Might as Well Drink" Sangria I don’t know about you, but I love a good sangria. (Well, to be fair, I’ll take a mediocre sangria—I’m not fussy.) This recipe is loosely...
Andrea Buckett Jan 16 The Brekkie: Banana Bread Oatmeal Sometimes you just need to slow down and make a breakfast you know you’ll really enjoy. (We know, we know, who has time? But it really...
Andrea Buckett Jan 16 The Dish: Tex Mex Chicken Casserole We think casseroles are incredibly underrated. Mix, bake, serve? We're in (and we love this flavourful take from our friend Andrea...
Melissa Tayar Jan 8 The Dish: Seriously Easy Veg Soup with Crusty Bread When the world is on fire, what do you do? Make comforting, filling vegetable soup and the bread to go with it. Seriously Easy and...
Katie Dupuis Dec 31, 2020 eTalk Host Danielle Graham's Holiday Food Traditions + Her Fave Cheese Ball Recipe! For eTalk host Danielle Graham, the holidays are all about family and food. And with four-year-old Bea and nearly-one-year-old Marigold...
Katie Dupuis Dec 1, 2020 The Dish: Pasta Bolognese Three Ways When cookbook author Claire Tansey asked us which recipe we wanted to feature from her new cookbook, Dinner, Uncomplicated, for the...
