The No-Bake: Blueberry-Lemon Icebox Cake
This layered cake from our pal Andrea Buckett is as easy as...cake. (We tried.) It comes together in no time, looks super impressive and...
Yummy.
Pretty much speaks for itself, no?
Andrea Buckett
- Jun 30, 2021
The App: White Bean Firecracker Dip
When Andrea Buckett tells us to make a dip, we do it. The bean puree on its own is already quite delicious but when you top it with warm...
Melissa Tayar
- May 9, 2021
The Bake: S'mores Bars
S'mores are delicious. This is pretty universally accepted. But they aren't always convenient to make -- casual campfires aren't a thing...
Katie Dupuis
- Mar 13, 2021
The Bake: Muffin Mania's Chocolate Chip Muffins
Get your 1982 on and make a batch of these super-simple, cakey, chocolatey muffins. I don't know why, but once the pandemic hit, Saturday...
Andrea Buckett
- Mar 6, 2021
The Dish: Crispy Coconut Chicken Fingers
We love, love, love these easy, flavourful chicken tenders and we’re betting you will, too. We borrowed these from our friend and flavour...
Melissa Tayar
- Feb 25, 2021
The Brekkie: Make-Ahead French Toast Bake
Hate making French toast but love eating it? We've got you covered. I have a confession: I really hate making French toast. My family,...
Melissa Tayar
- Feb 13, 2021
Penne Alla Vodka
This recipe is so good. Like seriously, from-a-restaurant good. And it is perfect for Valentine’s Day, because you can make it for...
Katie Dupuis
- Feb 4, 2021
Four Cool Businesses Born During the Pandemic
The pandemic has been pretty darn bad. There's no disputing that. But some incredible small businesses have also come out of the time at...
Lisa van de Geyn
- Feb 1, 2021
"You’re Home So You Might as Well Drink" Sangria
I don’t know about you, but I love a good sangria. (Well, to be fair, I’ll take a mediocre sangria—I’m not fussy.) This recipe is loosely...
Andrea Buckett
- Jan 16, 2021
The Brekkie: Banana Bread Oatmeal
Sometimes you just need to slow down and make a breakfast you know you’ll really enjoy. (We know, we know, who has time? But it really...
Andrea Buckett
- Jan 16, 2021
The Dish: Tex Mex Chicken Casserole
We think casseroles are incredibly underrated. Mix, bake, serve? We're in (and we love this flavourful take from our friend Andrea...
Melissa Tayar
- Jan 7, 2021
The Dish: Seriously Easy Veg Soup with Crusty Bread
When the world is on fire, what do you do? Make comforting, filling vegetable soup and the bread to go with it. Seriously Easy and...
Katie Dupuis
- Dec 31, 2020
eTalk Host Danielle Graham's Holiday Food Traditions + Her Fave Cheese Ball Recipe!
For eTalk host Danielle Graham, the holidays are all about family and food. And with four-year-old Bea and nearly-one-year-old Marigold...
Katie Dupuis
- Dec 1, 2020
The Dish: Pasta Bolognese Three Ways
When cookbook author Claire Tansey asked us which recipe we wanted to feature from her new cookbook, Dinner, Uncomplicated, for the...
Melissa Tayar
- Dec 1, 2020
Special Occasion: You’ll Latke These a Lot
(We just can’t let a good pun go.) We wanted to bring you a killer potato-pancake recipe, so we asked home cook Melissa Tayar (her latkes...
Katie Dupuis
- Nov 30, 2020
The Bake: Miss Ellie's Ginger Crinkles
We all have scents and tastes that transport us to a specific time or place, or even to a person. For me, at Christmas, it has always...
Lisa van de Geyn
- Nov 28, 2020
The Drink(s): The 10 Days of Holiday-Themed Booze
Not going to lie—I already bought 30% of this list. I'm not going to say, "It has been a year, hasn't it?" Because I am now rolling my...